Park and leave your lights on for car-side service (there are also options to eat inside the restaurant or at outdoor picnic tables).
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Whatever time you stop by, come hungry: Menu options include a seafood combo appetizer (half a pint of scallops, shrimp, and crabs), lobster stew accompanied by oyster crackers and a grilled biscuit, and a "must try" lobster BLT that comes with chips and a pickle (if you upgrade the sandwich to a basket for an additional $3, you can choose an additional two sides). This drive-in seafood spot serves fresh-caught crab and lobster with every meal, including breakfast (crabmeat omelet, anyone?). When in Maine, stop by Cameron’s Lobster House in Brunswick. CAMERON'S LOBSTER HOUSE // BRUNSWICK, MAINE There are seats inside this 2016 winner of the James Beard American Classics Award, but car-hop service is also available. Cooks use an ice cream scoop to toss the ground beef on the grill it’s flattened into a patty, cooked, and placed on a bun, where it’s topped with Miracle Whip mixed with salty chopped peanuts. There are plenty of delicious treats to try here, from hand-churned ice cream to a BBQ pork sandwich, but the real stand-out is the Nut Burger. Matt’s Place, opened by Matt Korn in 1930, was placed on the National Register of Historic Places in 2001. Today, it’s a sprawling restaurant that can accommodate 800 people inside and 600 cars, and the carhops still don paper caps while delivering Frosted Orange milkshakes and slaw dogs to the masses. When it opened in 1928, Varsity was a small hot dog stand located near Georgia Tech University, perfect for college kids to pop in for a cheap bite. If you’re looking for a chili dog in the ATL, the call of Varsity’s signature "What’ll ya have?" is too hard to resist. Red Rabbit is closed in December and January plan accordingly! 4. Stop by and sink your teeth into the drive-in’s signature Bunny Burger, a beef patty with smoked bacon, melted cheese, lettuce, tomato, pickles, onions, and a special mayonnaise-based sauce on "a special seeded roll." There’s no indoor seating, but hungry diners only have to put on their hazards and a server will come out to their car they either eat in their vehicles or at picnic tables. The '50s-style Red Rabbit Drive-In hasn't changed much since Sam and Maggie Snyder opened on Mother’s Day 1964: You’ll still find fried chicken dinners, ice cream, pizzas, made-to-order milkshakes (in regular and thick!), and fries sprinkled in “Bunny Dust” on the menu, and it’s still in the family-Sam and Maggie retired in 1988 and handed the baton to their daughter, Cindy, and her husband. RED RABBIT DRIVE-IN // DUNCANNON, PENNSYLVANIA
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And with their trademark loose-meat Zip Burgers still only costing $2.15, and a side of onion rings only setting you back $1.75, Mugs Up feels like a preserved slice of mid-century Americana. Located in the Kansas City metropolitan area, Mugs Up has been serving homemade root beer in old-fashioned frosted mugs since 1956. MUGS UP ROOT BEER // INDEPENDENCE, MISSOURI Sonic might now be America’s largest chain of drive-ins, but it got its start as a single restaurant with a slogan of "Service with the Speed of Sound." The original Stillwater location opened in 1959 and was fully renovated in 2015-it now has TVs to watch sports and an outdoor fire feature, but the the original sign is still on display and the carhops will still roller-skate out to your vehicle to deliver cherry limeades, chili cheese coneys, and tots.
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